Startup Beat

This article was originally published by Bianca Damiano on Novobrief, an Espacio partner publication.

Data from the Report on Food Waste in Spain, prepared by the Ministry of Agriculture, Fisheries and Food, show that each Spanish person threw away an average of 28.21 kilos of food in 2021. And although in the period between April and September 2022, this has fallen by 5% compared to the same period the previous year, there is still a long way to go.

In 2023, Spain is preparing to introduce the draft law on the prevention of food losses and food waste, which was presented last year. With this, it hopes for a change, not only of collective awareness but also of setting clear objectives and designing a common framework that would allow the economic, environmental, and social impacts to be quantified.

Spanish startups such as Encantado de Comerte and Too Good to Go have actively participated in the blueprint and

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